Sharing my Love Of Fish Tacos, Motorcycles & GPS's
The way I like my Fish Taco is deep fried and topped with cilantro, onion, crema and lime then folded into a warm Tortilla.
My 2009 KLR 650, If she is loaded like this it means
That Baja is in my near future.
My Garmin Zumo XT used for navigation and only GPS coordinates will be given to location.
History Of The Fish Taco.
Fish tacos are widely consumed in Mexico and California, and though several taco stands claim to have served the original Baja-style fish taco, many suggest this honor actually belongs to Tacos Fénix, which opened in 1970.
First and foremost, we have to credit the original fish taco to the indigenous people of North America who lived in the coastal areas of Mexico. For thousands of years, they fished from warm waters and wrapped their catches in stone-ground corn tortillas.
The fish taco as we know it today, however, has often been credited to Baja California. This version, which most of us envision when we think of a fish taco, is filled with battered and deep-fried fish, drizzled with spicy mayo, and topped with shredded lettuce, salsa and a squeeze of fresh lime.
